Royal Cliff Hotels Group has been recognised at the Ultimate Thailand Green Tourism Showcase 2026, an accolade that underlines the Pattaya resort’s long-running push to position sustainability at the centre of its hospitality model. Organised by Thailand’s Department of Tourism, the showcase honours tourism businesses for environmental management, innovation, community engagement and efforts to lift national tourism standards.

The latest award adds to a growing list of environmental distinctions for the group. In March 2024, Royal Cliff said it had received the ASEAN Green Hotel Standard Award, while in August of that year it also highlighted recognition presented to its sales director by Thailand’s then vice minister for tourism and sports. More recently, in April 2025, the hotel group was awarded the Gold Level G-Green Award by Thailand’s Department of Environmental Quality Promotion for work ranging from resource efficiency to pollution control and support for local communities.

Royal Cliff has also pointed to a longer record of compliance and monitoring. In September 2023, the group and the Pattaya Exhibition and Convention Hall marked a tenth Environmental Impact Assessment Monitoring Award, reflecting ongoing adherence to environmental safeguards overseen by Thailand’s Ministry of Natural Resources and Environment.

In its latest announcement, the company said sustainability is embedded in its operations and culture, extending beyond management policy to staff, guests and business partners. It said it continues to invest in green initiatives intended to improve the guest experience while helping preserve natural resources and support Thailand’s wider ambitions for sustainable tourism.

Set on a 64-acre private estate overlooking the Gulf of Thailand, Royal Cliff says its four-hotel complex remains focused on direct bookings and curated packages for visitors. But with sustainability now a stronger differentiator in global travel, the group’s repeated recognition suggests it sees environmental performance not as an accessory to luxury hospitality, but as part of its competitive edge.

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Source: Noah Wire Services