Travel in Thailand Thai Dining

Quiet beaches and new experiences redefine Phuket’s west coast for relaxed travellers

Tue, 11 Aug 2026 12:47:07 +0000

A new itinerary offers travellers an alternative to the bustling Patong, focusing on quieter beaches, local activities and varied food options, revealing Phuket’s peaceful west-coast charms.

For travellers who want a Phuket trip with more breathing room and fewer Patong crowds, a west-coast itinerary built around beaches, a cooking class, a yoga session and a few easy-going food stops offers a more relaxed way to experience the island. Freedom Beach is one of the clearest examples of that quieter side of Phuket: according to We Love Phuket, it is a secluded cove just south of Patong with white sand, turquoise water and a coral reef that makes it good for snorkelling, while Confirm Good notes that visitors should expect a bit of effort getting there and should wear proper shoes for the trail down.

Bang Tao Beach, meanwhile, gives a very different mood. Travel guides from Signature of Phuket, Silq Haus and Phuket Expat Guide describe it as one of Phuket’s longest beaches, stretching for about 8 kilometres along the island’s west coast, with a quieter northern stretch and a more resort-led southern end around Laguna Phuket. Confirm Good’s account fits that picture, with its mention of a shuttle boat linking guests from Cassia Phuket to the sand, which makes Bang Tao a practical base for visitors who want space without giving up convenience.

If you want a beach evening with a bit more theatre, Tann Beach Club on Karon Beach is pitched as the splurge option in this itinerary. Confirm Good says the draw is the twice-nightly fire show, held at 7pm and 9pm, with the best views from reserved seating and the possibility of watching from outside the main dining area if you would rather avoid the minimum spend. That makes it the sort of place to book for sunset drinks or a one-off dinner, rather than an everyday stop.

The itinerary also leans into hands-on activities that suit holidaymakers who want something memorable but manageable. Confirm Good’s cooking class at The Front Village in Karon is framed as a practical, friendly introduction to Thai dishes, complete with a recipe booklet and lunch in air-conditioned comfort afterwards. Nearby, CC’s Hideaway offers a morning yoga class in the hills above Kata and Karon, which may appeal to travellers who want a slow start before heading back to the beach. Phuket’s wider travel guides also point to Bang Tao as a place where cooking classes and yoga sit naturally alongside the beach lifestyle.

For a softer adventure, Khai Nai Island is the sort of snorkelling stop that works well for casual swimmers as well as first-timers. Confirm Good highlights the calm water, easy shore entry and reef fish close to the beach, while the island’s relaxed setup, with deck chairs and a beachfront restaurant, makes it easy to spend a few hours there without overplanning the day.

The food picks in this itinerary are broad rather than strictly local, which is useful for travellers who want variety between beach stops. Mamasita Mexican in Bang Tao is a casual choice for tacos, burritos and margaritas, while Have a Bagel Day in Cherngtalay offers a slower brunch option with freshly baked bagels and sandwich-style breakfasts. Kiri, with branches across Kata, Karon and Naithon, is the most flexible of the lot, serving a mix of Thai, Japanese, Indian and Western dishes at a mid-range price point, making it an easy resort-area option when everyone wants something different.

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Source: Noah Wire Services

Banyan Tree Krabi secures sustainability awards with innovative local-flavour offerings

Mon, 10 Aug 2026 11:38:50 +0000

Banyan Tree Krabi enhances its green credentials with top honours at Hotel Expo Krabi Go Green 2026, spotlighting locally inspired, zero-waste culinary innovations that redefine sustainable luxury in Thailand’s southern coast.

Banyan Tree Krabi has added two more accolades to its sustainability record after winning first place in the Barista Mixology category and second place in the Local Taste Competition at Hotel Expo Krabi Go Green 2026, an event held in Krabi from 23 to 25 July that was designed to promote greener hospitality across the province.

The standout drink, called "Soil to Soul", was created by Dawadee Songprasert, known as Khun Dao, of the resort’s Kredkaew Bar. According to the resort, the non-alcoholic serve blends locally grown coffee with seasonal fruit and southern Thai ingredients such as roselle, mangosteen, honey and coconut oil, while also putting a zero-waste idea into practice by reusing coffee grounds and mango peels to make a cordial.

The same emphasis on local flavour also earned Banyan Tree Krabi a second-place finish in the culinary competition, where its team presented chargrilled prawns with tom yum emulsion. The dish reflects a more contemporary take on one of Thailand’s best-known flavour profiles, while still drawing on the seafood and produce associated with the south. For travellers, that makes the resort’s dining feel tied to place rather than simply polished and international.

Hotel Expo Krabi Go Green 2026 was itself built around that same message. Provincial and tourism bodies said the event was intended to help position Krabi as a green destination, with more than 50 business booths, seminars, business-matching activities and professional competitions aimed at raising standards in the local hotel sector.

For visitors planning a stay, Banyan Tree Krabi already has a strong dining and setting advantage. Its Kredkaew Bar sits on the beachfront with sunset views over the Andaman Sea, while Saffron serves the property’s signature Thai cuisine and Bird’s Nest offers a more intimate treetop-style experience. The resort sits between a forested hillside and the sea, with every one of its 72 suites and villas featuring a private pool.

The hotel says its sustainability efforts go beyond competition dishes and drinks. It has already been recognised with Thailand’s Green Hotel Award - Gold Certification, and the property has also been noted for beach clean-ups, resource conservation and the reuse of locally collected marine waste. For travellers, that can make a stay here feel more aligned with Krabi’s landscape, where limestone cliffs, beaches and islands remain the main draw, and where the best meals increasingly reflect the region’s character as much as its scenery.

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Source: Noah Wire Services

Hua Hin's rooftop Stella Restaurant hosts exclusive Italian dinner with panoramic views

Mon, 10 Aug 2026 11:38:08 +0000

Stella Restaurant at Holiday Inn Vana Nava Hua Hin announces a special two-night '4 Hands Dinner' on 21 and 22 August 2026, offering a four-course Italian menu with wine pairings on its scenic rooftop, blending traditional flavours with a modern twist in an unforgettable setting.

Travellers looking for a special-occasion dinner in Hua Hin will find a brief but appealing draw at Stella Restaurant this month, as the rooftop venue at Holiday Inn Vana Nava Hua Hin plans a two-night "4 Hands Dinner" on 21 and 22 August 2026. The meal is priced at THB 1,800 net per person and includes a four-course Italian menu with Italian wine pairings, making it a relatively accessible premium dining option for visitors who want a memorable evening without committing to a long tasting menu.

Stella already positions itself as one of Hua Hin's more scenic dinner spots, sitting on the 27th floor with wide coastal views, an open-air terrace and an indoor lounge overlooking the skyline. The restaurant serves Southern Italy-inspired dishes, including Neapolitan-style pizzas, fresh pasta and classic Italian plates, and it is open daily from 5pm to midnight. For many guests, the setting is as much of the attraction as the food: reviews and hotel listings both point to a polished atmosphere suited to romantic dinners and celebrations.

The special event brings together Chef Michele Bravo and Stella's resident Chef Puchong for a menu built around the idea of moving "from coast to countryside", according to the restaurant's announcement. Chef Michele brings experience in Italian, Mediterranean and European cooking, including time in Bangkok, while Chef Puchong contributes a modern, creative touch. The result is intended to balance traditional Italian flavours with a more contemporary presentation, which should appeal to diners who want familiar cuisine handled with a bit more ambition.

For travellers already planning an evening in Hua Hin, the dinner may be worth booking for the view, the limited run and the included wine pairing as much as for the food itself. Reservations can be made through the hotel's channels, and the event is likely to suit couples, small groups and anyone seeking a scenic rooftop meal with a distinctly Italian focus.

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Source: Noah Wire Services

Bar Sathorn’s bold ascent to No. 17 on Asia’s 50 Best Bars 2026 highlights Bangkok’s evolving cocktail scene

Mon, 10 Aug 2026 11:38:06 +0000

Bangkok’s Bar Sathorn has surged from No. 48 to No. 17 on Asia’s 50 Best Bars 2026, capturing the region’s attention with its historic setting, storytelling, and focus on place-driven cocktails, signalling a rising tide in the city’s vibrant bar culture.

Bar Sathorn has climbed to No. 17 on Asia’s 50 Best Bars 2026 and collected the Nikka Highest Climber Award, a sharp rise that puts the Bangkok bar firmly on the region’s drinks map. According to the awards announcement carried by several outlets, the bar was last year’s debut entrant at No. 48, making this year’s jump a notable endorsement of both its momentum and its appeal to serious cocktail travellers.

For visitors to Bangkok, the draw is not only the ranking but the setting. Bar Sathorn sits in W Bangkok, inside the historic House on Sathorn, where the building’s old-world character gives the room a sense of occasion that suits a destination bar. Its cocktail list is built around four periods in the house’s history: the origins of Sathorn’s drinking culture, the glamorous years of Hotel Royal, the diplomatic era of Embassy Row and a modern chapter that balances heritage with invention. The bar also serves mocktails, making it a more inclusive stop for travellers who want the experience without the alcohol.

That storytelling is part of what seems to have set it apart in a year when Bangkok again proved one of Asia’s strongest bar cities. Reuters-style summaries of the list show Bangkok with eight entries, including heavy hitters such as Bar Us and Lennon's, while the 2026 ranking spans 22 cities and includes 14 new entries and two re-entries. In that context, Bar Sathorn’s climb is less a fluke than evidence that the bar has found a clear identity: polished, historic and designed for guests who want a drink with a sense of place.

The next chapter, according to the venue’s own description, will look beyond the building’s internal history and draw inspiration from Sathorn itself, which should deepen the bar’s local flavour rather than dilute it. For travellers deciding where to go in Bangkok, that makes Bar Sathorn worth considering if they value atmosphere as much as technique: this is a bar that offers a narrative, a landmark setting and a cocktail list rooted in place rather than trend alone.

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Source: Noah Wire Services

Bangkok’s World Gourmet Festival returns with a diverse lineup of international chefs in 2026

Mon, 10 Aug 2026 11:37:56 +0000

The 26th edition of Bangkok’s renowned World Gourmet Festival will feature a global roster of culinary talents and collaborative dining experiences, set against the vibrant backdrop of Anantara Siam Bangkok from 29 September to 4 October 2026.

Bangkok’s World Gourmet Festival is set to return to Anantara Siam Bangkok this autumn for its 26th edition, promising six days of high-profile dining under the theme "A World of Flavours". Running from 29 September to 4 October 2026, the event will bring together chefs from Europe, Asia, the Americas and Africa for a programme of collaborative dinners, solo tasting menus, afternoon tea and brunch, according to the organisers.

The line-up announced so far points to a festival aimed at diners who want variety as much as prestige. French chef Julien Royer, co-owner of Singapore’s three-Michelin-starred Odette, is among the headline names, alongside Josiah Citrin of Los Angeles, who leads both Citrin and the two-star Mélisse. Also confirmed is Álvaro Clavijo of Bogotá’s El Chato, ranked first on Latin America’s 50 Best Restaurants list, and Dave Pynt, whose Singapore restaurant Burnt Ends is known for open-flame cooking and a Michelin star.

Several of the most interesting inclusions are chefs whose work goes beyond familiar fine dining formats. Georgiana Viou, culinary director of L’Ami in Benin, has built a reputation around Beninese and Mediterranean influences and was the first African woman to receive a Michelin star. From Vietnam, Thanh Vuong Vo of CoCo Dining in Ho Chi Minh City will draw on ancestral preservation techniques from his coastal hometown of Phan Thiết, while pastry specialist Eunjung Cho of Seoul’s Honeybee is expected to bring a more playful note to the festival with her bear-shaped cakes.

The announced roster also includes two chefs from Anantara’s own properties. Paul Gamauf of Edvard in Vienna and Heros De Agostinis of Ineo in Rome both bring Michelin-starred credentials, with De Agostinis drawing on Abruzzese and Eritrean heritage. Shanghai-based Zee Yunze Zheng of Fabula rounds out the current list, bringing experience from Le Bernardin and Taian Table and a style that blends East China Sea and Cantonese influences with European technique. A Bangkok addition has also been flagged: Minor Hotels said the line-up includes Arnaud Dunand of Maison Dunand, the city’s one-Michelin-starred contemporary French restaurant.

For travellers considering whether to book, the festival’s appeal lies as much in its setting as in the chef roster. Anantara Siam Bangkok has 335 rooms and suites and sits in central Bangkok, close to the Royal Bangkok Sports Club and the city’s major shopping districts. The hotel is positioned as a polished base for a gourmet trip, with tropical gardens, award-winning dining and a reputation for feeling more personal than many grand city hotels, according to the Michelin Guide. In practical terms, that makes it one of the more convenient places in Bangkok to turn a festival visit into a full food-focused stay.

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Source: Noah Wire Services

Colette Bangkok launches collaborative dining event pairing French and Neapolitan cuisine

Mon, 10 Aug 2026 11:37:38 +0000

Colette Bangkok introduces Les Amis de Colette: La Série, a new collaborative programme spotlighting Bangkok’s hospitality scene with a unique pairing of French and Neapolitan flavours in an exclusive one-night event on 21 August 2026.

Colette Bangkok is adding a new reason to book a table on Sukhumvit with the launch of Les Amis de Colette: La Série, a collaborative dining programme designed to put Bangkok’s hospitality community in the spotlight. The first edition, titled "Naples on the Terrace", is a one-night-only evening pairing the French bistro’s style with the flavours of L’Antica Pizzeria Da Michele Bangkok. According to the announcement, the event will take place on 21 August 2026.

For diners, the appeal is straightforward: it brings together two crowd-pleasing cuisines in one setting, with French bistro dishes sharing the stage with Neapolitan staples. The menu is said to include Margherita and Napoletana pizzas alongside Lobster & Salmon Ravioli and Wagyu Tenderloin, while Naples-born DJ Joe Cola will provide the soundtrack. Colette’s broader identity as a polished but relaxed French-inspired venue makes the concept feel well suited to Bangkok’s social dining crowd, whether the plan is brunch, a date night or drinks that run late.

The restaurant itself sits on the ground floor of KROMO Bangkok, Curio Collection by Hilton, and has been positioned as a French bistro and wine bar with both indoor and outdoor seating. Colette’s usual offering leans into comforting classics and familiar luxuries, including cheese fondue, raclette, seared foie gras and beef tartare, backed by a sizeable by-the-glass wine list. Other listings describe the atmosphere as modern and inviting, with an open bar, soft lighting and a menu that moves comfortably from breakfast through to dinner.

That makes "Naples on the Terrace" less of a one-off gimmick than an extension of what Colette already sells well: an easygoing but refined place to eat and linger. For travellers staying in central Bangkok, it is the kind of collaborative dinner that offers both novelty and a recognisable level of comfort, especially for those who want a French-leaning meal without losing sight of the city’s more casual, sociable dining energy.

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Source: Noah Wire Services

Chamas introduces refined Brazilian-inspired small plates for an elevated Dubai after-dark experience

Mon, 10 Aug 2026 11:37:23 +0000

Chamas Bar & Cigar Lounge launches 'Evening Bites', a new bar-only menu featuring Brazilian-style dishes designed to enhance late-night socialising and attract pre-dinner and after-hours guests in Dubai.

Chamas Bar & Cigar Lounge has added a new after-dark draw for guests looking for a more relaxed, polished evening in Dubai. According to the venue’s announcement, "Evening Bites" is a bar-only menu served from 5pm daily and built around small plates meant to be shared alongside cocktails, whisky and cigars. The lounge, which welcomes guests from 9am, is aiming squarely at the pre-dinner crowd, late-night lingerers and anyone wanting a lighter meal in a more atmospheric setting.

The menu leans Brazilian but is not limited to classic churrascaria fare. Highlights include seabass and salmon tiraditos, beef tartare topped with black caviar, foie gras gyoza, Wagyu beef sando, Wagyu sliders, Brazilian-style grilled skewers and desserts inspired by Brazil. That mix should suit diners who want something more refined than a standard bar snack list, while still keeping portions and pacing appropriate for sharing.

For travellers, the appeal is as much about the setting as the food. Chamas is presented as a cigar-friendly lounge rather than a full restaurant, so it is best suited to guests who want an unhurried evening, a drink-first experience and a menu that can turn into dinner without feeling heavy. It sits alongside Dubai’s broader cigar-lounge scene, where venues such as Fairmont Dubai’s Cigar Bar, Churchill Club at Four Seasons Dubai DIFC and Fairmont The Palm’s Cigar Room all emphasise late opening hours, premium spirits and a calm, indulgent mood.

In practical terms, Evening Bites gives Chamas a clearer role for diners deciding where to go after work or before a night out. It adds more reason to book than cigars alone, especially for groups who want a small-plates format with a Brazilian accent. Reservations are available on 056 680 2161.

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Banyan Tree Krabi clinches sustainability and culinary awards at Hotel Expo Krabi Go Green 2026

Mon, 10 Aug 2026 11:37:02 +0000

Banyan Tree Krabi enhances its reputation by winning top accolades at the Hotel Expo Krabi Go Green 2026, highlighting its commitment to eco-friendly practices and local culinary excellence amidst Thailand’s drive for greener tourism.

Banyan Tree Krabi has added another accolade to its growing reputation in southern Thailand, after winning first place in the barista mixology category and second place in the culinary competition at the Hotel Expo Krabi Go Green 2026 challenge on 24 July. The hotel said the result reflects its focus on sustainability as well as its food-and-drink offering, which is designed to appeal to guests who want a resort stay with a stronger local identity.

The standout drink came from Dawadee Songprasert, known as Khun Dao, who works at the beachfront Kredkaew Bar. Her "Soil to Soul" mocktail used locally grown coffee, seasonal fruit, roselle, mangosteen, honey and coconut oil, with the hotel saying it followed a zero-waste approach by reusing coffee grounds and mango peels in a cordial. For travellers, that suggests a bar menu that leans towards inventive, locally rooted drinks rather than standard resort fare.

The kitchen team also earned recognition for Chargrilled Prawns with Tom Yum Emulsion, a dish that points to the kind of southern Thai flavours visitors can expect from the property’s dining. The expo itself, organised with the Krabi provincial authorities, was part of a wider push to position Krabi as a green destination through seminars, business matching and competitions focused on quality tourism and environmental conservation.

Set on the Andaman coast and built into a hillside beside a national park, Banyan Tree Krabi has 72 pool suites and villas, including larger family and group options, plus two restaurants, a beach bar, a spa with a Rainforest hydrotherapy area, a kids’ club and a fitness centre. The resort says it has also collected broader sustainability recognition, including Thailand’s Green Hotel Award – Gold Certification and a Thailand Tourism Sustainability Award in 2025. It was also awarded Two MICHELIN stars in 2024 and 2025, and Fodor’s Travel named it the only Thai hotel in its 2026 list of The 100 Most Incredible Hotels in the World.

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Source: Noah Wire Services

Bacchanalia’s new Palette collection redefines cocktail presentation with design-inspired drinks

Mon, 10 Aug 2026 11:36:52 +0000

Bacchanalia and Apollo’s Muse introduce Palette, a visually striking cocktail range that transforms interior architecture into a colourful, theatrical drinking experience, blending art, design, and mixology.

Bacchanalia and Apollo’s Muse have launched Palette, a new cocktail collection that is as much a design object as a drinks list. Presented in a specially produced magazine, the range turns the restaurants’ interiors into a sequence of cocktails, with each serve linked to a specific colour, surface or decorative detail. According to Bar Magazine, the idea is to let guests experience the venue through a different lens, with photography and short narratives adding to the sense of theatre.

The concept fits Bacchanalia’s existing identity. Studio Anika, which worked on Apollo’s Muse at Bacchanalia, describes the space as a lavish celebration of Greco-Roman references, original statuary and contemporary art, while Palmer Lunn says the restaurant draws heavily on mosaic work, marble, limestone and carefully layered finishes. For diners, that means the cocktail menu is not simply decorative branding; it is designed to echo the room itself, which already leans into a highly stylised, destination-dining mood.

The drinks are built around that visual language. Onyx pairs vodka with citrus, tamarind and aloe vera; Mosaic brings together gin, tequila, basil, apricot and warming spice; and Rosso Levanto uses clarified tequila with blackcurrant, prune and pomegranate. Emerald follows a greener, lighter route with gin, apple, cucumber, fig leaf and prosecco, while Sapphire blends whisky with peach, chinotto and bergamot. There are also alcohol-free options, including Verde, Amber and Iolite, which means the concept is not limited to full-strength cocktails.

For travellers or local diners deciding whether it is worth booking, Palette appears to be aimed at guests who value presentation as much as flavour. Xavier Landais, Bacchanalia’s director of beverage at Caprice Holdings, said the project reflects the creativity and craftsmanship that define hospitality at its best, and that the team wanted to present the restaurant from a fresh perspective. In practical terms, it sounds like a strong choice for anyone looking for a visually striking pre-dinner drink or a more elaborate cocktail stop rather than a conventional bar experience.

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Dinner in the Sky Phuket elevates dining with spectacular aerial views and gourmet menus

Mon, 10 Aug 2026 11:36:32 +0000

Diners in Phuket can now enjoy a unique meal 50 metres above Karon Beach, combining breathtaking scenery with high-end cuisine on a rotating platform supported by a massive crane, turning dinner into a memorable spectacle.

Dinner in the Sky Phuket turns a meal into a spectacle, lifting diners about 50 metres above Karon Beach for wide-open views over the Andaman Sea. According to the official site, the platform is supported by a 200-ton crane and seats up to 22 guests, with the table rotating so everyone gets a turn at the scenery. For travellers looking for something more memorable than a standard sunset dinner, that alone makes it worth considering.

The setting is part of the appeal. The experience takes place on Patak Road in Karon, between Patong and Kata, which makes it relatively easy to reach by taxi, Grab or Bolt. Thailand Magazine notes that there is no beachside setting here; instead, guests arrive at a purpose-built lounge before heading up to the platform. That indoor-to-airborne contrast is a big part of the theatre, and it also means the experience works best if you arrive early and allow extra time for Phuket traffic.

The food is designed around the practical limits of serving in the open air, but the menus still sound polished. Guests choose in advance from Seafood, Meat or Signature Thai, with a simple three-course format and a shared dessert. Thailand Magazine says the chef has Michelin-level experience, while the official site also points to a high-end kitchen approach. The most distinctive option for visitors wanting a local flavour is the Signature Thai menu, which leans into ingredients such as tom yum, octopus and tropical accents. Drinks can be added too, including cocktail, wine and non-alcoholic pairings.

What makes the experience especially appealing for travellers is the combination of atmosphere and novelty. Reviews and listings describe a lively, social setting rather than a hushed fine-dining room, with music, cocktails and plenty of opportunity for photos. Thailand Magazine recommends the sunset slot for the best views, and that is the clearest advice for most visitors: book early, choose the sunset session if you can, and treat it as a once-in-a-trip highlight rather than an everyday dinner.

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Source: Noah Wire Services

Khum Hom offers a curated Thai Mother’s Day feast in Bangkok’s tranquil resort setting

Mon, 10 Aug 2026 11:35:18 +0000

Khum Hom at Mövenpick BDMS Wellness Resort celebrates Mother’s Day with a five-course Thai set menu, blending regional flavours with an elegant resort atmosphere, highlighting chef Ian Kittichai’s traditional Thai approach.

Khum Hom is leaning into Mother’s Day with a five-course Thai set menu in Bangkok, and the appeal is as much about the setting as the food. The restaurant, at Mövenpick BDMS Wellness Resort, is presented as a calm, greenery-filled space suited to family gatherings, with service pitched around thoughtful, personal attention. For travellers looking for a polished but not intimidating Thai meal in the city, it offers an easy special-occasion option.

According to NOW Travel Asia, the menu runs from 12 to 16 August 2026 and is available for both lunch and dinner, priced at THB 1,800++ per person. Accor+ Explorer members get 30% off food, while ALL Accor members can earn dining points. Reservations are being taken by phone and through the restaurant’s website.

The dishes on the menu point firmly to Thai comfort and regional flavour, rather than fine-dining reinvention. Chef Ian Kittichai’s selection includes Kang Kao Puek, Yum Chom Phu, Gaeng Ran Juan Seekrong Mhoo, Gaeng Hoi Sapparod and Kanom Ko Sai I-Tim, giving diners a mix of savoury, spicy and sweet courses. That combination should suit visitors who want a more traditional tasting sequence without having to order widely from a menu.

Khum Hom is part of a wider collection of restaurants associated with Chef Ian Kittichai, whose name carries considerable weight in Bangkok dining. His venues range from the villa-set Issaya Siamese Club to the beachside Anaalā in Phuket, and his background has long been tied to modern presentations of Thai cooking built on local ingredients. For visitors, that means Khum Hom is not just a festive promotion; it is also a chance to experience one of Bangkok’s better-known Thai chefs in an elegant, resort setting.

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Source: Noah Wire Services